Evening Catering Menu

evening catering menu



    • Options

    • Beef Tartar

      Grilled Focaccia, Goat Beemster, Caper, Pepperoncini

    • Cured Salmon Crostini

      Cream Cheese, Dill, Shallot

    • Pork Belly

      Coconut Yogurt, West Indes Hot Sauce, Pickled Watermelon Rind

    • Arancini

      Pea Puree, Salted Ricotta

    • Fried Rice Cake

      Mint, Unagi, Sriracha Mayo, Cilantro

    • Confit Potato

      Smoked Tomato Aioli, Pickled Pepper

    • Prawns on Toast

      Whipped Ricotta, Calabrian Chilli, Tomato

    • Beef Tongue Sliders

      Mustard Aioli, Pastrami Pickles

    • Farro Falafel

      Babaganoush, Tzatziki, Pickled Cucumber

    • Lamb Kofta

      Pickled Turnip, Mint Yogurt

    • Salmon Tartar

      Beets, Horseradish, House Cracker

    • Fried Chicken

      Dill Pickle, Hot Sauce, Honey

    • Chicken Skewer

      Red Curry, Coconut, Cilantro

    • Trout Brandade

      Celeriac, Poblano Salsa Verde, Soffrito

    • Sweet Potato and Pork Empenada

      Crema, Pickled Red Cabbage, Peanut, Jalapeno

    • Salad Rolls

      Rice Vinegar, Peanut Sauce, Cucumber – Available with/without Shrimp

    • Polenta Fries

      Tomato, Pecorino, Basil, Olive Oil

    • Devilled Eggs

      Heartbeat Hot Sauce, Chives

    • Scallop Ceviche

      Lime, Cilantro, Chillies, Tortilla

    • Fried Headcheese

      Mustard Aioli, Pickles

    • Crab and Avocado

      Pate Brisee, Jalapeno, Lemon

    • Duck Prosciutto

      Pear Relish, Gorgonzola, Brioche

    • Pan Con Tomate

      Grilled Sourdough, Tomato, Maldon Salt

    • Mushroom and Goat Cheese Crostini

      Goat Cheese, Brown Butter Hollandaise, Thyme

    • Choose Multiple Options

    • Choose 6

      (Snacks or Cocktail Hour - 6 Pieces per person )

    • Choose 8

      (Snacks or Cocktail Hour - 10 Pieces per person )

    • Choose 12

      Includes Cheese, Fruit, Olives and Bread
      (16 pieces per person -  Dinner Time Event)

    • Additional Options

    • Oysters

      Cucumber Mignoinette, Hot Sauce, Lemon, Horseradish

    • Tomlin Charcuterie

      Bread, Pickles, Mustard and More!

    • Cheese Options

      Crostini, Preserves, Fruit

    • Focaccia

      House Made Focaccia with Olive Oil

    • Sour Dough

      Both Hands Sour Dough with Butter

    • Shrimp and Avocado Dip

      with Cilantro and Lime – Served with In-House Tortilla Chips

    • Warm Mixed Olives

      Garlic, Orange, Fennel

    • Warm Mixed Bar Nuts

      Tomlin Cocktail Club Mix


Late Night

    • Late Night Options

    • Cuban Sandwiches

      Pickles, Pork Loin, Mustard Aioli

    • Mini Meatball Subs

      Provolone, Parm, Tomato Sauce, Basil

    • Mini Tomlin Burgers

      Iceberg, Cheddar, Special Sauce

    • Mini Panzerotti

      Mozza, House Pepperoni, Ranch

    • Mini Poutine

      Cheese Curds , Quebec Style Poutine sauce

    • Mini House Made Sausage on a Bun

      Build your own side options - Sauerkraut, Tomlin Mustard, Pickles, Caramelized Onions

    • Ice Cream Sandwiches

      Vanilla and Chocolate! Special request flavours available.



    • Main Courses – Bracket #1

      Choose 1 soup OR Salad and 1 Dessert
      (Add Extra Soup or Salad Course for Extra Fee)

    • Roasted 1/2 Chicken

      Lemon, Brown Butter, Sage, New Potato (Oregano, Grilled Lemon, Fennel), Roasted Carrot with cranberry, Sumac

    • Roasted Chicken Breast

      Mushroom, Barley, Spinach, Jus, Roasted Carrot, Sunflower Seed Gremolata

    • Roasted Salmon

      Fregola Risotto, Sun-dried Tomato, Duck Prosciutto

    • Grilled Pork Tenderloin

      Sweet Potato Puree, Fried Brussel Sprouts, Chicken Jus

    • Market Sausage

      Roasted Tomato, Bean Ragout, Swiss Chard, Basil Pesto, Pecorino

    • Main Courses - Bracket #2

      Choose 1 Soup and 1 Salad and 1 Dessert

    • Sous Vide Pork Loin

      Napa Cabbage, Black Currant, Bacon, Preserved Lemon, Brown Butter, Roasted Carrot, Pumpkin Seed Gremolata

    • Whole Roasted Ribeye

      PDC Potato Puree, Oyster Mushroom, Roasted Zucchini, Jus, Parsley and Shallot Salad

    • Main Courses - Bracket #3

      Choose 1 of Each Soup, Salad, 1 Addi- tional Course at No Charge and 1 Dessert
      (All Upgraded Courses are Available as Well)

    • 45 Day Dry Aged Striploin

      Shrimp Escabeche, Romesco, Rapini, Garlic, Calabrian Chillies, Jus, and Goat Cheese or Gorgonzola Polenta

    • Duck Two Ways

      Seared Breast, Confit Leg - Potato Pave, Turnip Cake, Maple Gastrique, Roasted Carrot

    • Dinner Soup Options

    • Tomato and Roasted Jalapeno

      Cornbread, Cilantro Cream

    • White Bean and Roasted Garlic

      Roasted Garlic, Oven Dried Tomato, Pistou

    • Sweet Potato Soup

      Maple Syrup, Bacon, Crème Fraiche.

    • Green Pea Soup

      Duck Prosciutto, Sumac, Coriander, Mint Yogurt

    • Dinner Salad Options

    • Beet Salad

      Goat Cheese, Arugula, Sesame Snaps, Sherry Vinaigrette

    • Kale Salad

      Apple, Warm Oyster Mushrooms, Tahini Vinaigrette, Pickled, Red Cabbage

    • Mixed Greens

      Quinoa, Fennel, Roasted Pear, Pear Vinaigrette

    • Additional Salad Options (Extra Charge)

    • Chilled Asparagus Salad

      Poached Egg, Pancetta, Mustard Vinaigrette

    • Mushroom and Goat Cheese Crostini

      Grilled Focaccia, Goat Cheese, Arugula, Salted Ricotta

    • Grilled Romaine Salad

      Caesar Vinaigrette, Pancetta, Grilled Lemon, Focaccia, Grana Padano

    • Additional Course Options

    • Beef Carpaccio

      Caper, Pepperoncini, Cured Olive, Grilled Bread

    • Gemelli

      Pancetta, Tomato, Spinach, Whipped Ricotta, Chillies

    • Conchiglie (Shells)

      Veal Sausage, Pesto, Mushrooms, Peas, Dill

    • Gnocchi all’Amatriciana

      Ricotta Gnocchi, Tomato, Chillies, Guanciale

    • Mushroom and Eggplant Agnolotti

      Ricotta, Pumpkin, Jus

    • Dessert Options

    • St. Paul Roastery Coffee Pot De Crème

      Vanilla Cream, Candied Hazelnut

    • Strawberry Poached Pear Tart

      Lemon and Bourbon Custard

    • Chocolate Mousse

      Smoked Jalapeno Powder, Pistachio Granola, Orange

    • Warm Apple Cake

      Prime Gelato Crema Di Nona , Blueberries

    • Almond Tart

      Raspberry, Whipped Cream Cheese, Amaretto Syrup

    • Lemon and Ricotta Cake

      Whipped Ricotta, Lemon Syrup, Blackberry Powder

    • Chocolate Terrine

      Peanut Butter Crème Anglaise, Meringue, Roasted Peanut, Raspberry

    • Chocolate Crème Brûlée

      Mandarin Orange, Whipped Ricotta


Children’s Menu


Available for kids 12 and under only.
All Kids menu options include Greens Salad or Caesar Salad and Prime Gelato for Dessert.

    • Children's Menu Options

    • Mac and Cheese

      Cheddar, Thunder Oak Gouda, Smoked Bacon, Charred Broccoli.

    • Fried Chicken Strips or Roasted 1/4 Chicken  

      Fries, Apple Slaw, House Plum and Ginger Sauce.

    • Spaghetti and Meatballs

      House Made Pasta, Garlic Focaccia, Salted Ricotta.

    • Sausage Pizza 

      Mozzarella, Caramelized Onion, House Sausage, Basil.

    • Tomlin Cheese Burger

      House Patty, Milk Bun, Fries, Pastrami Pickles.


Our bars are fully stocked and staffed with professional, smart-serve trained bartenders.
Choose from the following menu to design your open bar (all traditional mixes and garnishes are included).
If you do not see what your heart desires, we can source many LCBO and Beer Store items for you. Craft cocktails can also be customized.

HOST BAR pricing is applicable to tax and gratuity.  CASH BAR pricing includes tax.

Bar Menu

    • Craft Cocktails

    • Gin

      black pepper, cucumber juice, lemon, honey

    • Vodka

      watermelon, grapefruit shrub, lime, basil, vanilla

    • Rum

      cardamon, ginger shrub, fresh ginger, lime, soda

    • Bourbon

      iced blueberry tea, demerara syrup, lemon, mint, bitters

    • Bar Rail Liquor

    • Tanqueray Gin

    • Stoli Vodka

    • Wiser’s Rye

    • Lamb’s Rum

    • Jose Cuervo Tequila

    • Beer and Cider

    • Sleeping Giant Northern Logger

    • Sleeping Giant 360 (Pale Ale)

    • Sleeping Giant Skull Rock Stout

    • Ace Hill Pilsner (can only)

    • Lake of the Woods Sultana Gold (Blonde Ale)

    • Lake of the Woods Big Timber (IPA)

    • Lake of the Woods Firehouse (Nut Brown)

    • Lake of the Woods Blueberry Ale

    • Coors Banquet

    • Non Alcoholic

    • Juice

    • San Benedito

    • Virgin Punch

    • Fountain Pop

    • Tea / Coffee

    • Red Wine

    • Trius, Cabernet Sauvignon (Ontario)

    • Bodegas Castano La Casona, Mourvedre (Spain)

    • Ogier Cotes Du Ventoux, Grenache/Syrah (France)

    • Osborne Solaz, Tempranillo/ Cabnernet Sauvignon (Spain)

    • Fielding Red Cab Sauv/Cab Franc (Ontario)

    • Bersano Costalunga, Barbera D’asti (Italy)

    • Gabbiano, Chianti (Italy)

    • Tawse, Gamay (Ontario)

    • Kaiken, Malbec (Argentina)

    • Kew Soldiers Grant Cab Sauv/Cab Franc (Ontario)

    • Wakefield, Shiraz (Australia)

    • E. Guigal Cotes Du Rhone, Grenache/Syrah/Mourvèdre (France)

    • Norman Hardie, County Pinot Noir (Ontario)

    • Marchesi Di Barolo, Nebbiolo (Italy)

    • White Wine

    • Trius, Sauvignon Blanc (Ontario)

    • Villa Sandi, Pinot Grigio (Italy)

    • Quinta da Aveleda, Vinho Verde (Portugal)

    • Marques de Riscal, White (Spain)

    • Keint-He, Chardonnay (Ontario)

    • Feilding White, Riesling/Viognier/Chard (Ontario)

    • Laurent Miquel Pere Et Fils, Chardonnay (France)

    • Casas Del Bosque Reserva, Sauvignon Blanc (Chile)

    • Bollini, Pinot Grigio (Italy)

    • Thirty Bench, Riesling (Ontario)

    • Bachelder, Chardonnay (Ontario)

    • Henri Bourgeois, Sancerre (France)

    • Cloudy Bay, Sauvignon Blanc (New Zealand)

    • Sparkling Wine

    • Trius, Pinot Grigio (Ontario)

    • Segura Viudas Brut Reserva, Cava (Spain)

    • Santa Margherita Brut, Prosecco (Italy)

    • Tawse Limestone Ridge Spark (Ontario)

    • Delouvin-Bagnost Brut, Champagne (France)

    • Rose Wine

    • Malivoire, Rose (Ontario)